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Situated on the foothills overlooking Port Edward, Beaver Creek farm was bought in 1984 by Ed Cumming, with the first coffee crop planted in 1986. Three years later we harvested our first crop of Coffea Arabica.
Over the next ten years we established the reputation of our home-grown coffee, winning over many coffee converts in the KZN area. Going from strength to strength, we imported our first batch of coffee beans in 1994. That landmark has seen us build our business from a small family concern, in the process becoming a thriving roastery and producer of some of the worlds’ finest coffee.
Since 1994 Beaver Creek and Red Berry have gone on to roast more than 66 varieties of coffee at the roastery at the Beaver Creek Estate.
The company has from humble beginnings grown to become known as a source of premium coffee amongst coffee aficionados. Focusing on specialty coffee and producing our own single origin product, the family has set its sights on taking our products to the next level.
Supplying supermarkets, restaurants and distributing via mail order through the Coffee of the Month Club (operated by the Wine of the Month Club), both our wide range of imports and our own brand (Beaver Creek Estate Reserve) continue to enjoy a favourable reception.
Experience the world of coffee, visit the Beaver Creek Coffee Estate and sample these fine coffees. We offer visitors a daily ‘crop to cup’ tour, which outlines the distinctive flavours of the worlds coffee regions and the skills that create the perfect cup. The Estate Café sells freshly roasted speciality coffees, light lunches and delicious cakes.
When it comes to coffee you are in very good hands
Open Daily from 8:00 to 16:00